Download The Happy Cook Free Books - Dlebooks.net

Download The Happy Cook Free Books

HarperCollins

English - book pages - ISBN-10: 0062426915 - ISBN-13: 9780062426918

4/5 by 42 votes


The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook.Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as:Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango PancakesLunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak QuesadillasDinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb ChopsDessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream"The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!

Reviews

64x64

Ryan Anderson

Could not let the book down Sure not a literary master piece, but as one of the reviewers stated, it will keep you turning the pages.

Zoey Johnson

Liked it very much

John Walker

Good book

Recent Books

Home and Away
Home and Away
Karl Ove Knausgaard
From the always astonishing Karl Ove Knausgaard--a brilliantly unusual book to delight both reading sports fans and the literary world. Bridging the...
Armenian identity in a changing world
Armenian identity in a changing world
Levon Abrahamian
The 16 chapters and 67 subchapters of the book are composed as the main and the forking paths of different ages and lengths that eventually compose...
Social studies
Social studies
Fran Lebowitz
Lebowitz's second collection of articles presents her wry, witty comments on the people, the ideas, the equipment, the frustrations, the pleasures,...
A Continual Feast
A Continual Feast
Evelyn Birge Vitz
A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes...
Pacific Standard Time
Pacific Standard Time
Martin-Gropius-Bau (Berlin, Germany)
"This comprehensive, richly illustrated book explores postwar American art from a new perspective: Southern California. Grounded in more than a...
Disability, Human Rights and the Limits of Humanitarianism
Disability, Human Rights and the Limits of Humanitarianism
Michael Gill
Disability studies scholars and activists have long criticized and critiqued so-termed ’charitable’ approaches to disability where the...
The River Cottage Bread Handbook
The River Cottage Bread Handbook
Daniel Stevens
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has...
Electronic Properties of Materials
Electronic Properties of Materials
Rolf E. Hummel
Books are seldom finished. At best, they are abandoned. The second edition of "Electronic Properties of Materials" has been in use now for about...