Download The Science of Good Cooking Free Books - Dlebooks.net

Download The Science of Good Cooking Free Books

America's Test Kitchen

English - book pages - ISBN-10: 1936493462 - ISBN-13: 9781936493463

1/5 by 37 votes


Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as
Old-Fashioned Burgers, Classic Mashed Potatoes,
andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

Reviews

64x64

Ben Anderson

Very good book...U will get to understand him so much better.

Christopher Cunningham

Exciting to read and hard to put down

Zoey Thompson

Enjoyed the whole book can't wait to read the whole series.

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